Y36 L78 (Lab)
Felix Rost studied Food Process Engineering and Technology at the University of Technology Dresden (Germany). During his studies he completed exchange semesters at the University of Iceland in Reykjavík and he conducted his diploma thesis as a visiting student at the University of Helsinki (Finland). Following graduation Felix worked as an intern for Valio Ltd. (Finland) and Nestlé (Switzerland) among others. In 2015 he joined the Life Science Graduate School Zurich and is currently pursuing his doctoral studies in the group of Prof. Nicole Joller. In Nicole's group Felix studies regulatory T cell memory and plasticity using murine infection models.